Zucchini under a summer coat

Name: Zucchini under a summer coat
Total time: 25 min
Yield: 4
Ingredients: 4 Eggs; 20 g Dill; 4 Celery; 20 g Parsley; 2 cloves of garlic Garlic; 2 Zucchini; 4 Tomatoes; 3 tablespoon Vegetable oil; 80 g Mayonnaise; 80 g Sour cream; to taste Salt; to taste Dry spices

A delicious light vegetable salad recipe! It turns out that there is not only herring under a fur coat :) You can see this by reading the recipe for the salad “Zucchini under a summer fur coat.” You and your loved ones will definitely enjoy this wonderful light summer food :) And how many vitamins it contains! Especially if you cook it in the morning in the village, collecting vegetables and herbs from the garden.

127

6566

Elise Smith

Author of the recipe

Calories

451Kcal

Protein

12gram

Fat

40gram

Carbs

16gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

4

20g

4

20g

2cloves of garlic

2

4

3tablespoon

80g

80g

to taste

to taste

Step-by-step preparation

Cooking time: 25 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

oksanka20

22.09.2023

4.8

Wonderful recipe. Everything is done quickly and simply, and most importantly, delicious. Cooking such a dish is simply not a joy and all my family are very happy. I advise everyone.

Ilga

22.09.2023

4.8

Prepares quickly in 20 minutes

KateriNNa

22.09.2023

4.9

Ilga, thank you for your joint creativity)!

Lidia Alexandrovna

22.09.2023

4.7

Wonderful recipe! Thank you

Allinnf

22.09.2023

4.7

Thanks for the idea. It’s very interesting, the combination of fried zucchini and fresh tomatoes, and the dressing is original, the only thing I have doubts about is celery, I would replace it with parsley and spinach, it (celery) has a very specific taste, I’ll try it tomorrow..

KateriNNa

22.09.2023

5

Try it for fun!

Svetlana09

22.09.2023

4.7

I definitely need to try this recipe, because I bought zucchini, and they’ve been lying around for almost a week, but I didn’t want to just stew them, I wanted something special, thank you for this recipe, but I’m thinking of adding some other ingredients to it, otherwise it’s not very filling, I think it will work. I wish there were more simple recipes like this.