Stewed zucchini - 135 cooking recipes

Their flesh is tender, the peel is thin, and the seeds are so soft that they do not need to be removed. All that remains is to rinse, chop and cook in a frying pan or slow cooker. Other “gifts of nature” are also added to the dish: carrots, cabbage, sweet peppers, tomatoes, garlic and onions. Tomato or sour cream sauce will give it a refined taste. There are also recipes for stewed zucchini with the addition of meat broth. A small amount of it is added at the beginning of cooking. After a few minutes, the vegetable juice will appear and no liquid will need to be added. Bring to readiness and serve.

The bright and fragrant side dish is especially loved by lovely ladies. It is good for your figure and mood. You can make it more filling by combining vegetables with rice porridge, prepared in advance, or potatoes. Vegetable oil is suitable for dressing. To ensure that summer food is present on the table all year round, recipes for stewed zucchini for the winter will come in handy. Their preparation is practically no different from usual. The ingredients are stewed. Then vinegar is added. Everything is put into jars and rolled under the lids. In the cold months, preparations will diversify the menu and remind you that warmth is sure to come. Nature will wake up. A new harvest will ripen. Housewives will once again rush to prepare a wonderful side dish for their family and loved ones.