Open apricot apricot pie

Your pie will be the most beloved and unique! I took the recipe for this wonderful apricot pie from the BURDA MODEN magazine for 1990.
75
3822
Sarah ThomasSarah Thomas
Author of the recipe
Open apricot apricot pie
Calories
340Kcal
Protein
7gram
Fat
16gram
Carbs
42gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 2 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

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  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
enlik
07.09.2023
4.5
Thank you, I liked the pie, it has a very delicate taste. Now this is the only thing I will cook for the holidays
Author comment no avatar
Nina
07.09.2023
4.7
In the summer there were so many apricots that this pie could be made every day. When baking, it is better to start by preparing the cream so that it has time to cool before removing the cake from the oven. I also like this recipe for apricot pie with kefir
Author comment no avatar
Ellisa
07.09.2023
4.7
Nina, you are right, it is better to start with preparing the cream. I hope you find this recipe useful!
Author comment no avatar
Lidia Alexandrovna
07.09.2023
4.6
It’s a pity that our apricot crop didn’t grow at all this year. And the pie is very tasty!
Author comment no avatar
matanya
07.09.2023
4.8
ELLISA, your recipe says that to prepare the dough you should grate butter - my question is this: 1. how much butter should you grate into the dough if your ingredients indicate the amount is 150 grams? 2. Then, to prepare the cream: Mix softened butter, sugar, yolks, sifted flour and vanilla sugar... How much softened butter should be added to the cream if we grated 150 g of butter to prepare the dough? I would like an answer. I liked the pie itself!
Author comment no avatar
Marina Konfetka
07.09.2023
4.9
It must be very tasty! In the summer I will bake a pie like this and add half a teaspoon of cinnamon to the apricots.

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