Dandelion Salad

Use any canned fish for an unusually tender salad! Easily. Tasty. Delicious and light salad with the beautiful name Dandelion)
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Recipe author Elise SmithElise Smith
Recipe author
Dandelion Salad
Calories
399kcal
Protein
18g
Fat
34g
Carbs
5g
*Nutrition per serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 30 mins

  1. STEP 1

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Comments on the recipe

Author comment no avatar
Guest
23.11.2023
5
Oh, I sometimes make this salad, it’s so tender, light and airy!
Author comment no avatar
♚Larisynshik
23.11.2023
5
Very gentle
Author comment no avatar
Alina Viktorovna
23.11.2023
4.6
I’ve never cooked like this, I’ll definitely try it, I was surprised
Author comment no avatar
Margot
23.11.2023
4.5
The salad is interesting, but why is it “Dandelion”?
Author comment no avatar
Nata
23.11.2023
5
Yes! but really why?
Author comment no avatar
♚Larisynshik
23.11.2023
4.8
Hello, be sure to prepare it. Be even more surprised
Author comment no avatar
♚Larisynshik
23.11.2023
4.7
Margot, the salad is simply delicious

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