Dandelion Salad

Use any canned fish for an unusually tender salad! Easily. Tasty. Delicious and light salad with the beautiful name Dandelion)
98
4064
Lauren ColeLauren Cole
Author of the recipe
Dandelion Salad
Calories
399Kcal
Protein
18gram
Fat
34gram
Carbs
5gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 30 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

  15. STEP 15

    STEP 15

Comments on the recipe

Author comment no avatar
Guest
23.11.2023
5
Oh, I sometimes make this salad, it’s so tender, light and airy!
Author comment no avatar
♚Larisynshik
23.11.2023
5
Very gentle
Author comment no avatar
Alina Viktorovna
23.11.2023
4.6
I’ve never cooked like this, I’ll definitely try it, I was surprised
Author comment no avatar
Margot
23.11.2023
4.5
The salad is interesting, but why is it “Dandelion”?
Author comment no avatar
Nata
23.11.2023
5
Yes! but really why?
Author comment no avatar
♚Larisynshik
23.11.2023
4.8
Hello, be sure to prepare it. Be even more surprised
Author comment no avatar
♚Larisynshik
23.11.2023
4.7
Margot, the salad is simply delicious

Similar Recipes

Egg salad with eggsSalad with egg and mayonnaise
Fish saladsFish salad from canned saury
Holiday saladsSalads for birthdays and anniversaries