Fried onion rings

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Cut the onion into rings 4-5 mm thick.

2. STEP 2

   

   Secure the onion rings with toothpicks.

3. STEP 3

   

   Place onions in a bowl

4. STEP 4

   

   Pickling sauce.

5. STEP 5

   

   Pour the sauce over the rings and leave for 15-20 minutes. You can do it longer - it will just have a richer taste.

6. STEP 6

   

   Break an egg into a bowl, beat it a little, add salt. Place the rings into the beaten egg.

7. STEP 7

   

   Roll each ring in breadcrumbs.

8. STEP 8

   

   Place the rings in a frying pan in well-heated vegetable oil.

9. STEP 9

   

   Fry the rings on both sides. Place the rings on a paper towel if there is a lot of vegetable oil.

10. STEP 10

    

    A very tasty and almost dietary dish is ready. Bon appetit!

Comments on the recipe

Oksana Debda

09.12.2023

4.6

I was initially attracted by the name of this dish; I could not even imagine that onions could be used and cooked separately from other products. And since I recently went on a diet, and the recipe is dietary, I immediately prepared it. It turned out very tasty and thanks to the marinade it doesn’t even look like it’s an ordinary onion.

Ruslana

09.12.2023

4.6

I fried onions five years ago, but instead of soy sauce I used batter. Very tasty too!