Rice milk porridge in a slow cooker with milk - 6 cooking recipes

How to save time, but tasty and healthy feed your loved ones? Prepare rice porridge in a slow cooker with milk. Look through the author's ideal photo recipes, appreciate the ease and beauty of the creation, the nutritional and energy value, and the amazing variety of such a seemingly ordinary dish.

Rice milk porridge in a slow cooker with milk

Find impeccable, detailed recipes for rice porridge in a slow cooker with milk on the excellent online chef resource bestrecipes24.com. Try variations on whole, dry or baked milk, with or without the addition of water. Add color by adding pumpkin, raisins, dried apricots and prunes, and a variety of nuts. Even the little picky ones will be satisfied.

Short grain rice is the best choice for porridge. Fine grains and even chopped grains are also suitable. Due to the low starch content, steamed or long-grain rice is not advisable for preparing porridge. Milk for porridge can be used pasteurized, fresh homemade, baked, as well as dry. Rice is cooked both in whole milk and in diluted milk. Powdered milk is diluted in plain water.

Interesting recipe: 1. Carefully sort and wash Fig.2. Place the cereal in the slow cooker.3. Pour in cool milk.4. Add salt, sugar or honey, optional raisins, nuts, pumpkin, dried apricots, etc., a little butter.5. Set the program to “Cooking” mode for 40 minutes.6. When finished, stir. Let it brew for another ten minutes.

Helpful tips:• In order for the porridge to turn out successful in the end, it is necessary to maintain the correct proportions of liquid - cereal.• If the remaining rice porridge has cooled down and become thick, then you can prepare incomparable casseroles, sweet meatballs and other delicacies from it.• Be sure to add salt even in sweet cereals. This technique will make the taste of the dish more rich.