Pumpkin porridge with rice in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to cook pumpkin porridge with rice in a slow cooker? To prepare, prepare the necessary ingredients. You can choose any variety of pumpkin. Depending on the variety, the pumpkin pieces will boil more or less. If you want the porridge to have a pronounced sweet taste, add another 1-2 tbsp. l. Sahara. With the amount of sugar in the recipe, the taste will be slightly sweet.

2. STEP 2

   

   Peel the pumpkin and cut into medium cubes.

3. STEP 3

   

   Place half the butter and pumpkin cubes in a multicooker bowl.

4. STEP 4

   

   Close the lid, set the “Baking” mode and bake the pumpkin for 15 minutes. I don’t have the ability to set the time to 15 minutes in this mode, so I just finished baking 5 minutes earlier. During baking, be careful not to get burned by the steam, open the multicooker lid a couple of times and stir the pumpkin. This is necessary so that it does not burn.

5. STEP 5

   

   While the pumpkin is baking, sort out the rice and rinse until the water runs clear. Place the rice in a colander and let the water drain.

6. STEP 6

   

   When the pumpkin is ready, add the rice, milk, remaining butter, sugar and salt to the bowl. Mix everything well.

7. STEP 7

   

   Close the multicooker. Set the “Stew” or “Porridge” program (I have this mode called “Milk porridge”). The exact name depends on the brand of your multicooker. Cook for 35-40 minutes. When the time is up, check how much the milk has been absorbed.

8. STEP 8

   

   If the porridge is too thick, you can add a little more milk to it. If, on the contrary, it is watery, then keep it for another 10-15 minutes in the “Heating” mode. Some of the excess milk will evaporate, and some will be absorbed into the rice.

9. STEP 9

   

   Porridge should be served warm in portioned bowls. It goes well with honey, dried fruits, such as dried apricots and raisins, as well as fresh berries. If you are on a diet or fasting, this porridge can be cooked in water, without adding oil. Bon appetit!

Comments on the recipe

Corason

24.12.2023

4.5

I wanted to cook porridge. I found this recipe, all the ingredients were in stock and started cooking. I took sweet nutmeg pumpkin. I cut it into large pieces and put yours in a multicooker with butter. Simmered for 15 minutes as indicated in the recipe. The pumpkin was cooked perfectly. Added washed rice, milk, sugar, salt, butter and mixed. I cooked it in the slow cooker for 20 minutes in the “cereals” mode. The preparation is very simple and quick. Pumpkin porridge with rice in a slow cooker is tasty, healthy, and aromatic. The porridge turned out to be very satisfying and its color is beautiful, sunny) It’s easy to cook using a multicooker, just turn it on and go) According to this recipe, the porridge turned out tender, it just melts in your mouth. Everyone really liked the dish. Many thanks to the author 😊

little cat

24.12.2023

4.7

Today I prepared pumpkin porridge with rice in a slow cooker according to this wonderful recipe. I really love this porridge, and in the slow cooker it turns out especially tender and appetizing, like from a Russian oven. Thank you very much for the recipe!