Pie with jam and milk

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make a pie with jam with milk? Very simple and fast. Start by preparing the products according to the list. Use premium flour. You can use regular cow's milk or replace it with coconut milk if you want the cake to be lactose-free. You can use any jam you like. I have orange. Instead of jam, you can use thick fruit jam or marmalade.

2. STEP 2

   

   Break an egg into a bowl, add sugar and whisk. Adjust the amount of sugar to your taste; you can use less if your jam is already very sweet.

3. STEP 3

   

   Pour in milk at room temperature and stir again.

4. STEP 4

   

   Add the jam and stir again with a whisk. A few words about the jam. From my experience, when using currant and cherry jam, after adding soda, the dough may take on a gray tint. When using apricot or orange jam, the dough retains a beautiful yellow color.

5. STEP 5

   

   Add the flour sifted with soda and mix with a whisk, breaking up all the lumps. You should get a viscous, homogeneous dough. You may need more or less flour, so if you are preparing the cake for the first time, add flour gradually.

6. STEP 6

   

   Pour the dough into a greased baking dish (Ø 22-24 cm). Place the pie in an oven preheated to 180°C and bake for about 50 minutes. Check doneness with a skewer - it should come out dry. If the top is browned but the inside of the pie is not yet ready, cover the pan with foil.

7. STEP 7

   

   Cool the finished pie, lightly sprinkle with powdered sugar and serve. Bon appetit!

Comments on the recipe

Maystin

26.11.2023

4.8

I love baked goods like pie with jam and milk. There is a minimum of effort in preparation. You just need to mix everything and bake. I took the ingredients according to the recipe. I used pitted cherry jam. I added the soda after the jam, and not mixed it with flour, as the author described. It immediately reacted with the sour jam. Next came the flour. Usually I knead such pies using a mixer, but it would have crushed the cherries, and I wanted to leave them whole in the pie. Therefore, as recommended, I added flour a little at a time and stirred the dough with a spoon until there were no lumps left. When baking, I was guided by my oven . I checked the readiness with a toothpick. I covered the finished cooled pie with icing, which I made from sugar, cocoa, milk (all 4 tbsp) and butter. It turned out delicious, simple and elegant. And there are whole cherries in the pie, just as I wanted! Thanks to the author for the recipe!

Andrey

26.11.2023

4.7

Everything according to the recipe. Added 1/2 tsp baking powder. And the child is happy