Grated pie with jam - 5 cooking recipes

Choose first-class amazing recipes for an incomparable grated pie with jam in the collection of gastronomic finds at bestrecipes24.com. Try a product made from different types of shortcrust pastry, with all kinds of jam from apples, pears, apricots, cherries, raspberries, strawberries or currants. Add some exotic flavor with orange, lingonberry or kiwi jam. Create unforgettable originality from familiar simplicity!

The basis of this pie is shortcrust pastry. The classic recipe includes only four components: butter (replaceable with margarine), flour, eggs and sugar. No less popular are interpretations of shortcrust pastry with the addition of mayonnaise and sour cream. In order for the dough to succeed, you need to know two subtleties: it cannot be kneaded for a long time, and the finished dough must be kept in the cold! And for the filling, fairly thick jam, preferably uncooked, is best suited.

Interesting recipe: 1. Melt butter (margarine).2. Using a mixer, beat the eggs with sugar, add a little salt and vanilla.3. Mix the cooled melted butter (margarine) with the sweet egg mixture.4. Combine the sifted flour with baking powder.5. Quickly knead into a soft, elastic dough.6. Separate 1/3 of the dough and place it in the freezer for about 1 hour.7. Leave most of it in the refrigerator for this time.8. Grease the baking dish generously.9. Spread a larger piece of dough over the mold in an even layer, forming low sides.10. Grease the base with thick jam.11. Coarsely grate a smaller, frozen piece of dough onto the jam on top.12. Spread the grated dough into an even layer.13. Bake in a preheated oven at 180° until browned, about 20-25 minutes.

Helpful tips:• To add a subtle aroma to the dough, you can add zest or a little cinnamon.• If the jam is very sweet, then you can add zest or lemon juice.