Pancakes with zucchini

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Peel the zucchini; if the zucchini is very young, you don’t need to peel it. Grate on a coarse grater.

2. STEP 2

   

   Sift flour into grated zucchini, add eggs, milk, sugar and salt. Knead the dough and bake pancakes in a frying pan. Grease each pancake with butter.

Comments on the recipe

Yuliya

11.11.2023

4.7

Oh, what beautiful pancakes, I think both adults and children will like them! Especially if the zucchini is still young - juicy and sweet. There are quite a lot of eggs in the recipe, so the pancakes should turn out like a delicate omelet. You can roll them into rolls and dip them in sour cream or yogurt)) If you have time to tinker a little in the kitchen in the morning, it will be a great breakfast!

IrinaPrimorochka

11.11.2023

5

In my opinion, a lot of liquid and eggs. After all, zucchini gives a sufficient amount of juice when grated. Either drain the juice or reduce the amount of milk.

Elena

11.11.2023

4.7

I don’t know, everything worked out for me, the pancakes were very tender and tasty) but as for the juice released, yes, there are different types of zucchini... some have more juice, some have less. Here you also need to look at what consistency you get and how much to add)