Pancakes - 1 cooking recipes

The cute name nalistniki has the most ordinary pancakes with filling, wrapped in a roll or envelope. That is, outwardly they look like ordinary pancakes. But they are prepared using a different technology - their dough is egg-based and unleavened. But the filling can be absolutely anything, be it sweet, spicy or salty. All nalistniki recipes relate to Ukrainian and Belarusian cuisines.

The pancake for the foliage is thinner, more elastic, bland, and has almost no taste of its own. Yes, he shouldn’t have it, because the main thing in this dish is the filling. She is the one who receives maximum attention. There is also a peculiarity: you need to place the filling in the very center of the pancake, and then wrap it with the free parts.

Dough for sheet pancakes can be prepared with water, milk, or kefir. There should be no holes in it, like in regular pancakes. After filling with filling, they are laid out on a plate in a beautiful mound. Depending on the filling, they are served with different sauces, jam, sour cream, gravy, just hot melted butter, cottage cheese, cheese, and so on.

Very often, the sheets are transferred to a baking dish, filled with filling and baked in the oven until cooked. Then serve it cut into portions, like a regular casserole. You can also bake them in a clay pot with a lid. Many housewives simply pour hot cream and sugar into the pancakes placed in a saucepan and let them sit to soak. Serve either chilled or warmed to room temperature.