Pancakes on the water

A recipe for delicious pancakes that can be varied with fillings. Water and milk can be added to pancakes in different proportions as desired. Pancakes are good for breakfast. And these pancakes on the water are good for lunch and dinner, and it’s not a sin to serve them even to guests. I don’t know about anyone, but I like pancakes on the water. In milk they turn out soft. My mother was great at cooking pancakes with water. They turned out thin, tender and terribly tasty. You could wrap anything in them! The culinary recipe for pancakes is from my mother, which she made half and half with water and milk, and also with yeast!
37
1087
Mia TaylorMia Taylor
Author of the recipe
Pancakes on the water
Calories
450Kcal
Protein
11gram
Fat
22gram
Carbs
46gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

Comments on the recipe

Author comment no avatar
jakalka
08.12.2023
4.6
For the pancakes on the water, my special and huge THANK YOU!!!!!!!!!!!!!
Author comment no avatar
Shura
08.12.2023
5
Yes, I agree with Marta, when I cook pancakes with water and milk in half, or in other proportions, they really turn out thin, then I make pancakes, they are very docile and do not break, you can wrap any filling in them, thank you, Marta!
Author comment no avatar
Lyudmila
08.12.2023
4.7
Children love pancakes very much. I always cooked them with milk, but the children want, in addition to the taste, the design to be interesting) So they turn out fried in a continuous circle, and my grandmother made them so that there were fried circles on the surface of the pancake... It didn’t work out - and that’s it . Then they began to reason, and it turned out that the grandmother added water in addition to milk. I found this recipe, added water - and it turned out to be circles)))) And I’m glad, and the children are happy!!!)) Thanks for the recipe!
Author comment no avatar
pokysa
08.12.2023
4.8
I make pancakes with water... the taste is certainly not as rich, but with jam it’s just the same!
Author comment no avatar
margotick
08.12.2023
4.6
my grandmother, who lives in the city, makes these. If it’s stuffed, it’s delicious, or rather an unnoticeable taste) but it’s a different matter when I’m going to visit my grandmother in the village..!)) there are pancakes made with delicious milk)