Mia Taylor

Since childhood, the kitchen has been my magical world. And while cooking with my grandmother, I learned the secrets of family recipes, like listening to fairy tales. Every smell, every spice reminded us of family feasts, where there, at the table, we laughed and shared stories. Gradually, my passion grew and I began to explore the cuisines of different countries: the vibrant chilies from Mexico, the aromatic curries from India, the freshness of Mediterranean cuisine. My goal is to show that cooking is accessible to everyone. Cooking together means creating memories and traditions that will last forever.

I graduated from the faculty of Culinary Arts and Baking at Culinary Arts School of Ontario.