Pies fried with green onions and yeast eggs

Organize a “belly party” for your beloved household members! “We’re having pies today!” Over the past two years, this phrase has caused unprecedented excitement in our house. In order for this belly celebration to take place, I have two ways. The first is to buy ready-made yeast dough in the store, let it rise, prepare the filling and quickly bake ruddy and fragrant pies. But I use this option when I have very little time. In the second case, I put the dough in advance. Although it turns out quite quickly. Its advantage is that you don’t have to stand in a traffic jam at the cash register after work.