Lush cheesecakes in the oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to make fluffy cheesecakes with semolina in the oven from cottage cheese? Prepare the necessary ingredients. Cottage cheese can be of any fat content, just choose a quality product, without milk fat substitutes. Read how to choose the right cottage cheese for cheesecakes in a separate article at the link at the end of the recipe. Remove the butter from the refrigerator in advance; it should be at room temperature.

2. STEP 2

   

   Place the cottage cheese in a deep bowl, beat in the eggs, add regular sugar and vanilla. Vanilla sugar can be replaced with vanillin. Read about how to do this correctly in a separate article at the link at the end of the recipe.

3. STEP 3

   

   Mix everything well until smooth, or better yet, beat with a mixer so that the cheesecakes rise better thanks to the well-beaten egg white.

4. STEP 4

   

   Add sour cream, soft butter, semolina and baking powder. Stir again and leave warm for 15-20 minutes. Turn on the oven at 180 degrees.

5. STEP 5

   

   After the specified time, mix the dough thoroughly again. It should be like thick sour cream due to the swollen semolina.

6. STEP 6

   

   Divide the dough into silicone molds.

7. STEP 7

   

   Bake cheesecakes in an oven preheated to 180°C for about 30 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

8. STEP 8

   

   During baking, the cheesecakes will rise slightly and acquire a golden color.

9. STEP 9

   

   Remove the finished cheesecakes from the silicone molds and serve hot. Bon appetit!

Comments on the recipe

Toma

05.09.2023

4.9

I add flour to cheesecakes instead of semolina. Here's the video recipe.

Natalia M

05.09.2023

4.6

Our whole family loves cheesecakes, cottage cheese casseroles and everything related to cottage cheese. These cheesecakes with semolina really resemble small portioned casseroles. They are so cute and tasty, in general they didn’t last until breakfast) The cheesecakes were moderately moist, kept their shape well, and were easy to remove from the molds. Very tasty, beyond words. We ate it with sour cream and just without anything. I have homemade cottage cheese, I beat it with a blender, small grains remained, but this is even better. Maria, thank you for the delicious recipe!

Kseniya Kzu

05.09.2023

5

Delicious! Thanks for the recipe!

Masha

05.09.2023

5

I have never found a tastier recipe 🙃Fast, tasty, beautiful 😍 Thanks for the recipe Lush cheesecakes in the oven.