Lush cheesecakes in the oven
Ingredients
Servings: 6Step-by-step preparation
Cooking time: 1 hr 10 minsSTEP 1
How to make fluffy cheesecakes with semolina in the oven from cottage cheese? Prepare the necessary ingredients. Cottage cheese can be of any fat content, just choose a quality product, without milk fat substitutes. Read how to choose the right cottage cheese for cheesecakes in a separate article at the link at the end of the recipe. Remove the butter from the refrigerator in advance; it should be at room temperature.
STEP 2
Place the cottage cheese in a deep bowl, beat in the eggs, add regular sugar and vanilla. Vanilla sugar can be replaced with vanillin. Read about how to do this correctly in a separate article at the link at the end of the recipe.
STEP 3
Mix everything well until smooth, or better yet, beat with a mixer so that the cheesecakes rise better thanks to the well-beaten egg white.
STEP 4
Add sour cream, soft butter, semolina and baking powder. Stir again and leave warm for 15-20 minutes. Turn on the oven at 180 degrees.
STEP 5
After the specified time, mix the dough thoroughly again. It should be like thick sour cream due to the swollen semolina.
STEP 6
Divide the dough into silicone molds.
STEP 7
Bake cheesecakes in an oven preheated to 180°C for about 30 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.
STEP 8
During baking, the cheesecakes will rise slightly and acquire a golden color.
STEP 9
Remove the finished cheesecakes from the silicone molds and serve hot. Bon appetit!
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