Cheese pancakes with cheese and herbs

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Everything is very simple and fast. I chop the greens. I have green onions, cilantro, dill, all in equal proportions. Only 10 g. But here everything is according to desire and availability. I grate the cheese on a coarse grater. I used 2 level tablespoons of flour. But it’s better to focus on your cottage cheese. You may need less or more. I mix everything. Mix well.

2. STEP 2

   

   This results in a very stable consistency.

3. STEP 3

   

   I dust the surface on which I will form the cheesecakes with flour. I divide the mass into 7 equal parts. Each piece is 50 grams. I'm rounding up. I also dust the top with flour.

4. STEP 4

   

   I form cheesecakes using a knife. I really liked this idea. I saw it somewhere on the Internet. I twist the cheesecake on all sides on a knife. I don’t even know how to explain it yet. Perhaps everyone already knows this method except me :)

5. STEP 5

   

   These are the beautiful, smooth, tall cheesecakes you get.

6. STEP 6

   

   I took note of this method, and now my cheesecakes are always perfect.

7. STEP 7

   

   And for those who like a lot of cheese, I put one piece inside and sealed it.

8. STEP 8

   

   Well, they turn out to be handsome. All as one!!! And these pieces of greens and cheese are already tempting...

9. STEP 9

   

   Fry in a frying pan, in vegetable oil, over medium heat, on each side for 4-5 minutes. But it’s better to focus on a golden, golden-brown crust.

10. STEP 10

    

    They don't flow, they don't float. Very stable. And what a smell in the kitchen...

11. STEP 11

    

    Best served with fresh sour cream.

12. STEP 12

    

    Crispy crust, tender cottage cheese, stretchy cheese, aromatic greens... A delicious meal!!!

13. STEP 13

    

    And this one with double cheese. Gorgeous view:)

14. STEP 14

    

    I hope you liked the recipe and it will be useful!!! Bon appetit!!!