Cottage cheese pancakes with bananas in a frying pan
Ingredients
Step-by-step preparation
STEP 1
We prepare the necessary ingredients to prepare a delicious dish with delicious curd filling and bananas. Grind five hundred grams of fresh cottage cheese in a convenient container.
STEP 2
Place three bananas in a container, mash and mix with cottage cheese until smooth.
STEP 3
Add one hundred grams of flour, one hundred grams of sugar, one teaspoon of baking powder to a common container and mix.
STEP 4
Add salt to taste to a common container, break one chicken egg and thoroughly mix all the ingredients with a blender until smooth.
STEP 5
Set aside the prepared cheesecake dough for twenty minutes to develop gluten.
STEP 6
After twenty minutes, we form cheesecakes from the dough and roll them in flour.
STEP 7
We form cheesecakes of the required thickness, compact them with our hands and remove excess flour.
STEP 8
Place the cheesecakes in a frying pan, which has been heated on the stove with vegetable oil added to it to taste.
STEP 9
Fry the cheesecakes on each side for three to four minutes until golden brown, then close the pan with a lid and cook over low heat for about three minutes.
STEP 10
Place the prepared cheesecakes on a plate and add sour cream to taste. Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit!
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