Cottage cheese pancakes in the oven with semolina

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to bake cottage cheese pancakes in the oven with semolina? Prepare your food. Take cottage cheese of any fat content, just keep in mind that the calorie content of the finished dish will depend on this. It is better not to use grain varieties. The most delicious cheesecakes are made from homemade, full-fat cottage cheese.

2. STEP 2

   

   Add sugar and egg to the cottage cheese. Stir with a fork until smooth. At the same stage, you can add vanilla, other spices and a pinch of salt - this will enrich the taste of the cheesecakes.

3. STEP 3

   

   Add semolina and mix well. Leave the mixture to stand for 10 minutes so that the semolina swells and absorbs excess moisture.

4. STEP 4

   

   Pour flour onto the board. Divide the dough into equal parts. Dip each piece in flour and then form it into a ball. Flatten each ball into a flat cake on a board. Dredge the tortillas in flour on both sides.

5. STEP 5

   

   Take a suitable baking dish. A frying pan, a ceramic mold, and a simple baking sheet will do. I don’t recommend taking glass, we will use a grill, it may break. Line the pan with baking paper. Transfer the cheesecakes to paper.

6. STEP 6

   

   Bake cheesecakes in the oven at 180°C under the top grill. When one side is golden, remove the pan and turn the cheesecakes over to the other side. Bake for about 10 minutes until golden brown. Serve cheesecakes hot with sour cream. Bon appetit!

Comments on the recipe

London

05.12.2023

4.9

Cheesecakes are my favorite breakfast dish. I fry these cheesecakes in a frying pan, they turn out fluffy and rosy.

Natalia M

05.12.2023

4.5

It has already become a tradition in our family to have something like cottage cheese for breakfast, I think it’s a good tradition, so I support it in every possible way by preparing casseroles and cheesecakes) This time cheesecakes made from cottage cheese in the oven with semolina, but in an unusual form. I took much more cottage cheese, as much as 700 g, quickly counted the number of servings and kneaded the dough. I decided to beat it with a mixer for homogeneity. I added a packet of vanilla sugar for flavor and a pinch of baking soda for fluffiness. I didn’t have time to roll in flour and decided that it would be faster to bake in silicone molds. Moreover, the author mentions this) I didn’t grease the molds, I immediately spread out the dough. I filled the forms to the top, I got 17 pieces. The cheesecakes baked quite quickly; readiness was determined by their appearance. They became rosy and rose slightly. We ate them straight hot with sour cream and raspberry jam, and put the leftovers in the refrigerator; chilled, they are also very tasty. Cheesecakes resemble cottage cheese muffins, apparently due to the semolina in the composition. They are quite dense, but at the same time soft and pleasant. Very tasty thank you!

Vitaly

05.12.2023

4.5

My son's favorite cheesecakes. Very tasty!

Inga

05.12.2023

5

I really like the site because you can adjust recipes by weight!!! I decided to cook cheesecakes in the oven. I only try to cook or bake!!! Therefore, I changed the recipe to make 1 kg of cottage cheese. Baked in a mold, without using flour. It turned out to be 26 pieces. This is for our family for two days, food lovers. Nice recipe, I liked it. I will cook more. Sugar is normal for me, but not enough for my husband. But I think you can choose the amount of sugar for yourself. Some people love sweets, some not so much! Thanks for the recipe!