Just homemade cheesecakes

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

Comments on the recipe

Alena

20.09.2023

4.7

They look attractive!!! Thank you! This is my way.

Guest

20.09.2023

4.8

delicious, simple, quick to cook - well, it's a classic!!!!!!!!!!!!!!

Olyusha

20.09.2023

4.5

iri1325, and these cheesecakes are also tender

Irisha

20.09.2023

4.6

You made some beautiful cheesecakes, I love them very much too! however, when I cook, I practically don’t add flour to the dough, I just roll it in it

Olyusha

20.09.2023

4.9

Such beautiful cheesecakes, Irisha!

Ira

20.09.2023

4.5

Olya! Irina! What a wonderful cottage cheese recipe, isn’t it? Healthy and tasty, children love it. Easy and quick to prepare. Eaten instantly. I mainly prepare them from cottage cheese that is not the first freshness, when heat treatment of the product is already required. Soft, juicy, tender, sweet, appetizing in appearance, an excellent option for breakfast. I usually serve it with sour cream. jam, honey or just sprinkle it while still hot with sugar. Thanks for the recipe!

Olyusha

20.09.2023

4.9

Cheers!