Lush cottage cheese pancakes
Airy and delicious cheesecakes for those who love a hearty breakfast. My favorite fluffy cheesecakes according to my grandmother’s recipe.
Calories
232Kcal
Protein
14gram
Fat
7gram
Carbs
29gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
200g
1
100g
2tablespoon
1teaspoon
to taste
Step-by-step preparation
Cooking time: 30 mins
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Comments on the recipe
18.10.2023
As I understand it, fluffy cheesecakes are obtained by adding soda, and there is no need to quench it with vinegar? In general, the recipe is quite classic, but it also confuses me that for 200g of cottage cheese, a whole glass of flour is not too much?
18.10.2023
Allochka, no, it’s not too much flour. You need to add more of it to this recipe than to regular cheesecakes. There is no need to extinguish the soda.
18.10.2023
The cheesecakes are very tasty, something between cheesecakes and pancakes (I made cottage cheese with sour cream for cheesecakes). I want to say that the sour cream probably compensated for the glass of flour that was added to the cheesecakes, it turned out delicious
18.10.2023
18.10.2023
Thank you. Very simple and tasty recipe. The whole family loves it, I cook it for dinner for the kids (we have porridge for breakfast) - they are delighted, and you can actually spread it with anything - the kids love it with fruit and berry puree, my husband with condensed milk, me with sour cream - everything is delicious)))
18.10.2023
Glad you like it!
18.10.2023
Thanks for the delicious recipe.
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