Lush cottage cheese pancakes

Name: Lush cottage cheese pancakes
Total time: 30 min
Yield: 4
Ingredients: 200 g Cottage cheese; 1 Eggs; 100 g Wheat flour; 10 g Vanilla sugar; 2 tablespoon Sugar; 1 teaspoon Baking soda; to taste Salt

Airy and delicious cheesecakes for those who love a hearty breakfast. My favorite fluffy cheesecakes according to my grandmother’s recipe.

265

14771

Hannah Wilson

Recipe author

Calories

232kcal

Protein

14g

Fat

7g

Carbs

29g

*Nutrition per serving

Ingredients

Servings: 4

200g

1

100g

10g

2tablespoon

1teaspoon

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
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STEP 9
STEP 10

Comments on the recipe

Alina Viktorovna

18.10.2023

4.9

As I understand it, fluffy cheesecakes are obtained by adding soda, and there is no need to quench it with vinegar? In general, the recipe is quite classic, but it also confuses me that for 200g of cottage cheese, a whole glass of flour is not too much?

Olyusha

18.10.2023

4.5

Allochka, no, it’s not too much flour. You need to add more of it to this recipe than to regular cheesecakes. There is no need to extinguish the soda.

kontaty

18.10.2023

4.6

The cheesecakes are very tasty, something between cheesecakes and pancakes (I made cottage cheese with sour cream for cheesecakes). I want to say that the sour cream probably compensated for the glass of flour that was added to the cheesecakes, it turned out delicious

Olyusha

18.10.2023

4.6

Anna

18.10.2023

4.9

Thank you. Very simple and tasty recipe. The whole family loves it, I cook it for dinner for the kids (we have porridge for breakfast) - they are delighted, and you can actually spread it with anything - the kids love it with fruit and berry puree, my husband with condensed milk, me with sour cream - everything is delicious)))

Olyusha

18.10.2023

5

Glad you like it!

Faith faith

18.10.2023

4.6

Thanks for the delicious recipe.