Classic fried cheesecakes

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Mash the cottage cheese well with a fork or rub it through a sieve to break up any lumps; if your cottage cheese is fine-grained, you can skip this step. We use cottage cheese for cheesecakes that is not very wet, but it should not be dry either.

3. STEP 3

   

   Beating in an egg

4. STEP 4

   

   Add sugar

5. STEP 5

   

   Mix well

6. STEP 6

   

   Now add flour

7. STEP 7

   

   Mix thoroughly until we get a homogeneous mass that holds its shape perfectly

8. STEP 8

   

   We take 1 table. l. with a slide of curd mass and hands dipped in water, roll the ball

9. STEP 9

   

   Flatten it a little

10. STEP 10

    

    Dip both sides in flour

11. STEP 11

    

    It is convenient to place the cheesecakes prepared for frying on a board; from the specified amount of ingredients I got 11 medium cheesecakes

12. STEP 12

    

    Fry the cheesecakes in a frying pan with the addition of vegetable oil for 2-3 minutes on each side until golden brown.

13. STEP 13

    

    These are the ruddy beauties you get

14. STEP 14

    

    Our cheesecakes are almost ready

15. STEP 15

    

    If desired, sprinkle them with powdered sugar.

16. STEP 16

    

    Serve with your favorite jam, condensed milk and, of course, sour cream

17. STEP 17

    

    Bon appetit!

Comments on the recipe

Adela

24.08.2023

4.8

This recipe makes cheesecakes very tasty. Many thanks to the author. Only I still added a little sugar to my cheesecakes. The cheesecakes molded very well and did not burn. They have a nice crispy crust, and they themselves are very tender. If someone prepares cheesecakes according to this recipe, be sure to rub through a sieve, or grind using a submersible blender. In ideal cheesecakes, the main thing is to choose the right cottage cheese; I use 5-9% fat content in briquettes. This recipe is simply wonderful. Thanks to the author.