Classic cheesecakes - 2 cooking recipes

Find the most impeccable, reliable recipes for classic cheesecakes on the website of non-boring gastronomic ideas bestrecipes24.com. Try fried, baked or steamed cheesecakes. Add flavor colors with raisins, marmalade, apples, nuts. Try the salty version with aromatic herbs. Even classics can be creative!

The main component of cheesecakes is cottage cheese. To prepare this delicacy, homemade cottage cheese is the ideal choice. Although a store-bought one wouldn’t be bad either. The main thing is that it is not too wet. Before cooking, coarse-grained cottage cheese will need to be thoroughly mashed or crushed using a blender until smooth.

Interesting recipe: 1. Pour the contents of the eggs into a deep container. Salt it a little, add sugar. Mix everything thoroughly.2. Add cottage cheese to the eggs. Mix by hand or with a mixer, leaving small grains of cottage cheese.3. Add a little vanilla.4. Add flour to the sweet egg-curd mixture. Knead into a homogeneous, not too tight dough.5. With wet hands, separating small pieces from the dough, form neat cakes from one and a half to two centimeters thick.6. Carefully roll them on all sides in flour.7. Fry in a pre-heated frying pan with vegetable oil over medium heat until nicely browned.8. Serve warm with sour cream, jam or even condensed milk.

Helpful tips:• Cheesecakes will turn out more appetizing if you use a mixture of vegetable and butter for frying.• If the cottage cheese is too dry, then you can dilute it a little with cream or kefir.• If the cottage cheese is too liquid, you can add semolina to the dough.• To do this To make the cheesecakes softer and more tender, the eggs and sugar must be beaten long enough until it is completely dissolved.