Curd cheesecakes Tender

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Let's prepare the products.

2. STEP 2

   

   Pour the cottage cheese into a bowl and mash well with a fork.

3. STEP 3

   

   Add sugar and eggs. Mix well.

4. STEP 4

   

   Add flour one spoon at a time and mix well.

5. STEP 5

   

   We get a delicate cheese mass) If you want denser cheesecakes, add more flour, if you want tender cheesecakes, add not much flour..

6. STEP 6

   

   Pour vegetable oil into a frying pan, put it on the fire, let it heat up. Meanwhile, pour the flour into a plate, make small balls from the cheese mixture, flatten them and dip them in flour on both sides.

7. STEP 7

   

   Place the cheesecakes on a heated frying pan.

8. STEP 8

   

   Fry on both sides until golden brown.

9. STEP 9

   

   Place the finished cheesecakes on a plate.

10. STEP 10

    

    We brew delicious tea and invite the family members to help themselves)) Bon appetit!

Comments on the recipe

Silver

05.12.2023

4.5

In my family, everyone really loves cheesecakes for breakfast. I mostly stick to this recipe, only instead of flour I add semolina and they turn out fluffy.

Elenka

05.12.2023

4.7

Thank you, the recipe is good)

Mom-Roma

05.12.2023

4.7

I continue to search for my recipe for the perfect cheesecakes. I liked your version - one question - the flour was burning (((it turned out dark - I was afraid to keep a little so that it wouldn’t be raw. What should I do?

Lina Kiktenko

05.12.2023

4.5

I tried to make cheesecakes according to this recipe and was very pleased <br />I tried rolling them in flour, not rolling them in flour - everything is delicious. Those who want it thicker, add more flour, those who want it fluffier, add baking soda, those who want it softer, rub the cottage cheese through a sieve) Wonderful recipe , any housewife can bring it to perfection for herself, thanks to the author