Pie with raspberries and cottage cheese

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make a pie with raspberries and cottage cheese? To begin, prepare the necessary ingredients according to the list. Take the highest grade flour.

2. STEP 2

   

   In a blender bowl, combine flour, diced cold butter, sugar and baking powder. Beat everything into fine crumbs. If you don't have a blender, you can grind the flour mixture into crumbs with your hands.

3. STEP 3

   

   Pour the crumbs into a bowl and add the egg. Using your hands, quickly knead into a homogeneous, elastic shortbread dough. As soon as the dough begins to pull away from the sides of the bowl and stops sticking to your hands, it is ready.

4. STEP 4

   

   Spread the finished dough over the bottom and sides of the baking dish (Ø 20-22 cm). To make the base even, tamp the dough with a glass. Prick the dough with a fork. Place the cake in an oven preheated to 180°C for 10-15 minutes.

5. STEP 5

   

   While the base is baking, prepare the filling. You can use fresh or frozen raspberries. The fattier and softer the cottage cheese, the tastier the pie will be. Cottage cheese in briquettes is ideal - it is quite moist, not lumpy, without hard grains.

6. STEP 6

   

   Wash the raspberries and dry them.

7. STEP 7

   

   In a blender bowl, combine cottage cheese, sour cream, egg, sugar and vanilla sugar. Beat everything until smooth. The mass will be viscous, but fluid.

8. STEP 8

   

   Place the curd mixture on the dough and smooth it out.

9. STEP 9

   

   Spread raspberries on top. Return the pie to the oven for another 30-35 minutes.

10. STEP 10

    

    Cool the finished pie at room temperature and remove from the pan. Before serving, sprinkle with powdered sugar if desired and garnish with mint. Bon appetit!

Comments on the recipe

Alexei

27.12.2023

4.8

I decided to add banana and cherries to the pie instead of raspberries. It turned out very tasty. Thank you for the recipe!

Veronica

27.12.2023

4.7

Such an interesting recipe, I’ll definitely try it when I have fresh raspberries.

homusenok

27.12.2023

4.7

Thanks for the recipe for Raspberry and Cottage Cheese Pie! I really liked the result! The dough is soft, perfect in combination with the filling. The whipped filling has the most delicate consistency; raspberries are perfect here. And the most important thing for me is moderate sweetness!