Shortbread pie with berries and sour cream filling

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   How to make shortbread pie with berries and sour cream filling? Prepare your food. Remove the butter from the refrigerator in advance; it should soften well. Berries can be used both fresh and frozen. Defrost the frozen ones first and drain the excess liquid. You will learn all the intricacies of making shortcrust pastry by reading the article at the end of the recipe.

2. STEP 2

   

   Start cooking with the dough. How to make shortbread dough? Sift flour into a deep bowl and add baking powder.

3. STEP 3

   

   Add salt to the bowl.

4. STEP 4

   

   Pour in the sugar.

5. STEP 5

   

   Mix all dry ingredients well.

6. STEP 6

   

   Place softened butter in a bowl with flour, then knead it well and mix with flour. You may need a little less or more flour, check the consistency. Read about the properties of flour in the article at the end of this recipe.

7. STEP 7

   

   Break and add one chicken egg to the bowl with the dough.

8. STEP 8

   

   Mix all ingredients well.

9. STEP 9

   

   Gather the dough into one lump with your hands.

10. STEP 10

    

    Place the dough in a suitable form, then spread it in an even layer, forming small sides.

11. STEP 11

    

    Use a fork to make several punctures in the dough and place the pan in the refrigerator.

12. STEP 12

    

    Prepare the filling. Place regular and vanilla sugars in a small bowl.

13. STEP 13

    

    Add starch to the bowl.

14. STEP 14

    

    Mix all dry ingredients well.

15. STEP 15

    

    Place cottage cheese in another bowl. Read the article at the end of the recipe to find out how to choose a veg.

16. STEP 16

    

    Divide the sour cream into two 150 gram portions. Add one portion of sour cream to the bowl with cottage cheese.

17. STEP 17

    

    Break a chicken egg.

18. STEP 18

    

    Pour all dry ingredients into a bowl with cottage cheese and sour cream.

19. STEP 19

    

    Mix all the ingredients together.

20. STEP 20

    

    Grind all ingredients in a blender until smooth.

21. STEP 21

    

    Place the remaining one hundred and fifty grams of sour cream in a common bowl.

22. STEP 22

    

    Stir until smooth. The sour cream filling for the pie is ready.

23. STEP 23

    

    Place blackcurrants in the pan with the dough.

24. STEP 24

    

    Add raspberries to the currants.

25. STEP 25

    

    Pour the prepared sour cream filling over the berries.

26. STEP 26

    

    Spread the sour cream filling over the berries in an even layer.

27. STEP 27

    

    Place the form in an oven preheated to 175 degrees. Bake the pie for 35-40 minutes until completely cooked. The edges of the dough will turn golden and the filling will stabilize. The times are approximate, please use your technique. Read more about how ovens work in a separate article at the end of the recipe.

28. STEP 28

    

    Remove the pie from the oven, cool, then decorate it with berries and cut into arbitrary pieces.

29. STEP 29

    

    Bon appetit and soulful tea party!

Comments on the recipe

Natalia

11.09.2023

5

I did everything according to the recipe and I will tell you that this is the best recipe of all the aspics that I have prepared, it is very tasty, but instead of currants and raspberries, I put in blueberries and it turned out very tasty. Thank you

Lisaveta

11.09.2023

5

Thank you very much for the wonderful recipe!! It's not difficult to cook and it's very tender and tasty! I will definitely save it and make it again :)