Shortbread pie with berries and sour cream filling
Ingredients
Step-by-step preparation
STEP 1
How to make shortbread pie with berries and sour cream filling? Prepare your food. Remove the butter from the refrigerator in advance; it should soften well. Berries can be used both fresh and frozen. Defrost the frozen ones first and drain the excess liquid. You will learn all the intricacies of making shortcrust pastry by reading the article at the end of the recipe.
STEP 2
Start cooking with the dough. How to make shortbread dough? Sift flour into a deep bowl and add baking powder.
STEP 3
Add salt to the bowl.
STEP 4
Pour in the sugar.
STEP 5
Mix all dry ingredients well.
STEP 6
Place softened butter in a bowl with flour, then knead it well and mix with flour. You may need a little less or more flour, check the consistency. Read about the properties of flour in the article at the end of this recipe.
STEP 7
Break and add one chicken egg to the bowl with the dough.
STEP 8
Mix all ingredients well.
STEP 9
Gather the dough into one lump with your hands.
STEP 10
Place the dough in a suitable form, then spread it in an even layer, forming small sides.
STEP 11
Use a fork to make several punctures in the dough and place the pan in the refrigerator.
STEP 12
Prepare the filling. Place regular and vanilla sugars in a small bowl.
STEP 13
Add starch to the bowl.
STEP 14
Mix all dry ingredients well.
STEP 15
Place cottage cheese in another bowl. Read the article at the end of the recipe to find out how to choose a veg.
STEP 16
Divide the sour cream into two 150 gram portions. Add one portion of sour cream to the bowl with cottage cheese.
STEP 17
Break a chicken egg.
STEP 18
Pour all dry ingredients into a bowl with cottage cheese and sour cream.
STEP 19
Mix all the ingredients together.
STEP 20
Grind all ingredients in a blender until smooth.
STEP 21
Place the remaining one hundred and fifty grams of sour cream in a common bowl.
STEP 22
Stir until smooth. The sour cream filling for the pie is ready.
STEP 23
Place blackcurrants in the pan with the dough.
STEP 24
Add raspberries to the currants.
STEP 25
Pour the prepared sour cream filling over the berries.
STEP 26
Spread the sour cream filling over the berries in an even layer.
STEP 27
Place the form in an oven preheated to 175 degrees. Bake the pie for 35-40 minutes until completely cooked. The edges of the dough will turn golden and the filling will stabilize. The times are approximate, please use your technique. Read more about how ovens work in a separate article at the end of the recipe.
STEP 28
Remove the pie from the oven, cool, then decorate it with berries and cut into arbitrary pieces.
STEP 29
Bon appetit and soulful tea party!
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