Sponge cake with raspberries

Name: Sponge cake with raspberries
Total time: 1 h
Yield: 6
Ingredients: 125 g Butter; 3 Egg whites; 110 g Sugar; 2 tablespoon Sour cream; 200 g Wheat flour; 1 teaspoon Baking powder; 150 g Raspberries; 1 teaspoon Vanilla sugar

During berry season, enjoy the delicate taste of raspberry pie! I think you have already guessed that instead of raspberries you can use any berry, each of which will make the pie magical in its own way. The pie dough turns out very tender, airy, it just melts in your mouth. In addition to fresh berries, you can safely use frozen ones; add them straight from the freezer without defrosting them first. You can serve this pie with whipped cream or ice cream, but I think it's also great on its own! Help yourself!

98

20806

Ellie White

Author of the recipe

Calories

386Kcal

Protein

6gram

Fat

19gram

Carbs

46gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

125g

3

110g

2tablespoon

200g

1teaspoon

150g

1teaspoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
To prepare the pie, we need butter at room temperature, 3 egg whites, sugar, sour cream with a fat content of 15-20%, raspberries, flour, baking powder and, if desired, vanilla sugar.
STEP 2
In a separate container, first beat the whites to soft peaks with half the amount of sugar.
STEP 3
Take another bowl and beat the butter with the remaining amount of sugar and vanilla sugar until fluffy. Add sour cream and beat again until fluffy.
STEP 4
Add half the sifted flour with baking powder to the cream mixture. Mix until smooth (you can also use a mixer at this stage).
STEP 5
Add the whipped whites in several additions (we mix everything with a spatula, I just forgot to put the mixer away). For convenience, first add a third of the whites and mix thoroughly to make the dough more liquid, and then add the remaining amount of whites and now, gently mix the dough with a spatula until smooth.
STEP 6
Add the remaining flour and knead the dough.
STEP 7
Place the finished dough in a prepared pan with a diameter of 22-24 cm, and place raspberries on top. And put it in an oven preheated to 180 C for 25-30 minutes. Check readiness with a skewer.
STEP 8
Let the finished pie cool, sprinkle powdered sugar on top (optional) and serve.
STEP 9
Bon appetit!

Comments on the recipe

Malinshi

29.11.2023

4.6

Amazing pie!))) Looks very appetizing Now it’s raspberry season, there are a lot of them on the site, I was just thinking about what I could do with them so tasty)) The recipe is very simple, and everyone will definitely have the same ingredients in the summer)) I think I’ll add a few more bananas, I love their combination with berries..)) I’m cooking this evening)) Thanks for the detailed instructions :)