Sponge cake - 11 cooking recipes

The sponge cake recipes collected on bestrecipes24.com can be used on regular days and holidays. Lush pastries with fruit and berry fillings will decorate a family breakfast or a friendly tea party.

Sponge cake

A classic sponge cake is made from a minimum of ingredients. It contains chicken eggs, butter, flour, milk or water. More whites are added to chiffon baked goods, which are beaten separately from the yolks. To make the dough fluffy, baking powder is added to it.

You can fill the treat with fresh or canned berries, fruits, and nuts. Cocoa, lemon zest, and vanilla give baked goods a special taste. The finished dessert is decorated with powdered sugar, cream, sugar or chocolate icing.

The sweet treat is baked in the oven, bread maker or slow cooker.

Recommendations:

To prevent the cake from falling off, it is cooled in the oven without opening the door.

The treat is served with coffee, tea, milk or cocoa.