Sponge cake - 11 cooking recipes
The sponge cake recipes collected on bestrecipes24.com can be used on regular days and holidays. Lush pastries with fruit and berry fillings will decorate a family breakfast or a friendly tea party.
- Sponge cake with applesThe pie is prepared quickly - and delicious pastries are ready for tea.
- 1 hr
- 8 Servings
- 238 Kcal
- 50
- Simple sponge cakeSimple, fast, delicious! Can be supplemented with impregnation or cream.
- 40 mins
- 10 Servings
- 158 Kcal
- 86
- Plum sponge cakeSweet pastries with pieces of plums, baked in the oven.
- 45 mins
- 6 Servings
- 268 Kcal
- 74
- Sponge cake with raspberriesDuring berry season, enjoy the delicate taste of raspberry pie!
- 1 hr
- 6 Servings
- 386 Kcal
- 64
- Apricot sponge cake without oilDelicate and aromatic, perfect for family tea!
- 1 hr
- 6 Servings
- 283 Kcal
- 24
- Sponge cake with cherriesLush, soft, aromatic sponge cake, what could be tastier?
- 55 mins
- 5 Servings
- 412 Kcal
- 76
- Strawberry sponge cakeFast, tasty, crumbly biscuit
- 50 mins
- 8 Servings
- 231 Kcal
- 30
- Airy biscuit charlotteAiry, fluffy, melt-in-your-mouth charlotte with apples!
- 1 hr
- 8 Servings
- 284 Kcal
- 41
- Sponge cake with quince in caramelIn this pie, quince acquires a truly royal taste.
- 1 hr 20 mins
- 8 Servings
- 162 Kcal
- 31
- Sponge cake with cherriesAn easy-to-make and rich-tasting dessert!
- 1 hr 15 mins
- 12 Servings
- 321 Kcal
- 41
- Sponge apple pie with sour creamA very simple recipe for sweet pastries for tea!
- 55 mins
- 6 Servings
- 371 Kcal
- 5
Sponge cake
A classic sponge cake is made from a minimum of ingredients. It contains chicken eggs, butter, flour, milk or water. More whites are added to chiffon baked goods, which are beaten separately from the yolks. To make the dough fluffy, baking powder is added to it.
You can fill the treat with fresh or canned berries, fruits, and nuts. Cocoa, lemon zest, and vanilla give baked goods a special taste. The finished dessert is decorated with powdered sugar, cream, sugar or chocolate icing.
The sweet treat is baked in the oven, bread maker or slow cooker.
Recommendations:
To prevent the cake from falling off, it is cooled in the oven without opening the door.
The treat is served with coffee, tea, milk or cocoa.