Plum sponge cake
Ingredients
Step-by-step preparation
STEP 1
1.Prepare all products. Sift the wheat flour through a sieve; you can immediately combine it with baking powder. Take not the freshest chicken eggs, then the dough will turn out airy. Turn on the oven, preheat to 180 degrees.
STEP 2
2. Break raw eggs into a large bowl. Beat with a mixer until the mass doubles. For even better whipping, you can add a pinch of table salt or a little citric acid.
STEP 3
3. It is advisable to add 0.5-1 tbsp of sugar to the eggs so that the mass is beaten evenly. After all the sugar has been added, the mixture must be beaten for at least a couple more minutes.
STEP 4
4.Now you can add flour and baking powder, also in small portions. It is recommended to mix these components into the total mass using a silicone spatula.
STEP 5
5. Rinse the plums with water and wipe with a napkin. Break or cut the plums into two parts, remove the pit.
STEP 6
6. Take a charlotte baking dish and line it with paper, or simply grease the springform pan with butter. Pour in about 1/3 of the batter and distribute the plums.
STEP 7
7. Then carefully pour in the rest of the dough and distribute it evenly. Place in a preheated oven.
STEP 8
8. Charlotte with plums is baked until golden brown for about 30 minutes. Turn the warm charlotte onto a plate and sprinkle with powdered sugar if desired. Cut the pie into pieces, serve with green tea, berry compote, jelly, milk. Bon appetit!
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