Sponge apple pie with sour cream

A very simple recipe for sweet pastries for tea! A wonderful recipe for making aromatic sponge apple charlotte in the oven, which is sure to please many and will pleasantly surprise you with its excellent taste!
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Avery AndersonAvery Anderson
Author of the recipe
Sponge apple pie with sour cream
Calories
371Kcal
Protein
8gram
Fat
10gram
Carbs
58gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 55 mins
  1. STEP 1

    STEP 1

    To prepare a delicious apple pie, prepare the necessary products and spices.

  2. STEP 2

    STEP 2

    Break four chicken eggs into a deep bowl, then pour two hundred grams of sugar into it.

  3. STEP 3

    STEP 3

    Add one teaspoon of vanilla sugar to the bowl.

  4. STEP 4

    STEP 4

    Beat all the ingredients in a bowl very well with a mixer until the egg-sugar mass has at least doubled.

  5. STEP 5

    STEP 5

    Sift one hundred and seventy grams of wheat flour into a bowl in parts.

  6. STEP 6

    STEP 6

    Pour one teaspoon of baking powder into a bowl.

  7. STEP 7

    STEP 7

    Mix the dough in the bowl with a spatula thoroughly.

  8. STEP 8

    STEP 8

    Grease the sides of a suitable sized pan with a small amount of butter, having previously covered the bottom with baking paper.

  9. STEP 9

    STEP 9

    Mix the dough in the bowl properly “from top to bottom” one more time.

  10. STEP 10

    STEP 10

    Place the dough into the mold.

  11. STEP 11

    STEP 11

    Distribute the dough in the mold in an even layer and set it aside for a few minutes.

  12. STEP 12

    STEP 12

    We remove the cores of two apples and cut off the skins from them.

  13. STEP 13

    STEP 13

    Cut the peeled apples into fairly thin slices.

  14. STEP 14

    STEP 14

    Place the sliced ​​apple slices on a plate, then sprinkle cinnamon on top, sprinkle with lemon juice and stir.

  15. STEP 15

    STEP 15

    Place the apple slices on top of the dough in an even layer, as close to each other as possible.

  16. STEP 16

    STEP 16

    Place the pan in an oven preheated to one hundred and seventy-five degrees for forty to forty-five minutes, then take it out and check the cake for doneness with a dry toothpick.

  17. STEP 17

    STEP 17

    Pour four tablespoons of sour cream on top of the pie, then place the pan in the turned off oven for another five minutes.

  18. STEP 18

    STEP 18

    Taking the prepared pie out of the oven, remove the pan and place it on a plate, then cut into portions.

  19. STEP 19

    STEP 19

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!