Strawberry sponge cake
Quick, tasty, crumbly biscuit. Most often I use this recipe for pies, changing the fillings.

Calories
231kcal
Protein
4g
Fat
6g
Carbs
38g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

Prepare strawberries, flour, sugar, eggs, sunflower oil and boiling water.
STEP 2

Mix eggs with sugar.
STEP 3

Beat the mixture well with a fork, mixer or whisk until foam appears.
STEP 4

Add flour mixed with baking powder and knead the dough until smooth.
STEP 5

Pour a couple of tablespoons of sunflower oil into a glass, pour the same amount of boiling water over them and pour the resulting mixture into the dough. Let the dough rest for a while.
STEP 6

Line a baking dish with baking paper and pour in the dough.
STEP 7

Place strawberries cut in half on top. They will then drown. Bake for 25-30 minutes in an oven preheated to 180 degrees.
STEP 8

Let the pie cool slightly and slice.
STEP 9

Invite everyone over for tea and strawberry pie!
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