Strawberry sponge cake

Quick, tasty, crumbly biscuit. Most often I use this recipe for pies, changing the fillings.
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Bella PhillipsBella Phillips
Author of the recipe
Strawberry sponge cake
Calories
231Kcal
Protein
4gram
Fat
6gram
Carbs
38gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    Prepare strawberries, flour, sugar, eggs, sunflower oil and boiling water.

  2. STEP 2

    STEP 2

    Mix eggs with sugar.

  3. STEP 3

    STEP 3

    Beat the mixture well with a fork, mixer or whisk until foam appears.

  4. STEP 4

    STEP 4

    Add flour mixed with baking powder and knead the dough until smooth.

  5. STEP 5

    STEP 5

    Pour a couple of tablespoons of sunflower oil into a glass, pour the same amount of boiling water over them and pour the resulting mixture into the dough. Let the dough rest for a while.

  6. STEP 6

    STEP 6

    Line a baking dish with baking paper and pour in the dough.

  7. STEP 7

    STEP 7

    Place strawberries cut in half on top. They will then drown. Bake for 25-30 minutes in an oven preheated to 180 degrees.

  8. STEP 8

    STEP 8

    Let the pie cool slightly and slice.

  9. STEP 9

    STEP 9

    Invite everyone over for tea and strawberry pie!