Frozen Raspberry Pie

Name: Frozen Raspberry Pie
Total time: 35 min
Yield: 10
Ingredients: 2 Chicken eggs; 1 cup Wheat flour; 1 cup Sugar; 100 g Butter; 100 g Raspberries; 1 tablespoon Vegetable oil; 10 g Baking powder

Fragrant and delicious raspberry pie! . Pie with frozen raspberries is convenient to prepare for the arrival of guests. Berries can be added to the dough directly from the freezer. The dough turns out very tender and soft due to the butter, which must first be left to soften. Raspberry pie must be cut into small portions before serving. Baked goods can be served with tea, juice or coffee.

74

9380

Audrey Lewis

Recipe author

Calories

237kcal

Protein

3g

Fat

11g

Carbs

31g

*Nutrition per serving

Ingredients

Servings: 10

2

1cup

1cup

100g

100g

1tablespoon

10g

Step-by-step preparation

Cooking time: 35 mins

STEP 1
Prepare all products.
STEP 2
Beat softened butter with sugar.
STEP 3
Add raw eggs and beat.
STEP 4
Add flour and baking powder and mix the dough thoroughly with whisks.
STEP 5
Add frozen raspberries, reserving a few berries for the top layer.
STEP 6
Place a parchment sheet in the pan and grease it with oil. Pour the dough and arrange the raspberries.
STEP 7
Bake the pie in the oven at 190 degrees. It takes about 25 minutes to cook; readiness should be checked with a wooden stick. Serve warm raspberry pie with tea. Bon appetit!

Comments on the recipe

Yulia S

18.11.2023

4.9

First of all, I would like to thank the author for the wonderful recipe! Thank you! The pie turned out excellent, tender and juicy! Butter adds a subtle creamy flavor. For additional flavor, you can add vanilla, citrus zest or mint. Such a bright color was achieved thanks to the use of domestic eggs. Only I like to add berries not to the dough, but to the bottom of the mold, greased with butter, and sprinkle with sugar. The berries are caramelized and it turns out very tasty too. The pie is equally wonderful served warm or chilled.