Caviar oil

Name: Caviar oil
Total time: 5 min
Yield: 6
Ingredients: 300 g Fish caviar; 250 g Butter; 300 g Bread; 1 Lemons; 1 tablespoon Greenery; 30 g Olives

An interesting filling for your sandwiches that disappears from the table instantly. fast. tasty, healthy Well, what can I say - a favorite delicacy since childhood! Second course after scrambled eggs. which I learned and love to cook - delicious. and cooks quickly! While mom is at work, everyone is full and happy, thanks to this great dish. which even a child can make for himself or eat with pleasure when the house is rolling... Usually I make it myself and store it in the refrigerator, and as it disappears from the jar, I cook it again and again. And what’s most amazing is that it never gets boring! And it’s easy and simple to prepare!

96

10023

Nevaeh Alexander

Recipe author

Calories

568kcal

Protein

20g

Fat

43g

Carbs

26g

*Nutrition per serving

Ingredients

Servings: 6

300g

250g

300g

1

1tablespoon

30g

Step-by-step preparation

Cooking time: 5 mins

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STEP 10
Help yourself to your health!

Comments on the recipe

asa

21.10.2023

4.7

I love this butter, but I make it a little differently, like this

zaj4onok

21.10.2023

4.9

It must be delicious. Whenever I come across herring with caviar, I’ll definitely make it)))

Ira

21.10.2023

4.8

SOOOOO delicious! If you don’t have a blender, you can mash everything with a fork until smooth, but of course it will take longer.

Olga

21.10.2023

4.8

Ira, such a simple recipe and definitely very tasty! I love caviar very much. And in combination with butter on a piece of white loaf!!! Delicious. Thanks for the idea!