Daikon salad - 9 cooking recipes

Find the best recipes for yourself, classic and unusual daikon salad recipes on the incredibly exciting gastronomic Internet page bestrecipes24.com. Try making a salad in Japanese style, combine it with fruits or meat, crab sticks or corn.

It is reliably known that daikon was bred in Japan. Its taste is reminiscent of the famous black radish, but unlike it it is not bitter, it is crispier and more tender. In addition to its wonderful taste, this amazing root vegetable also has a number of healing properties: it improves immunity due to an amazing range of useful elements and vitamins, and helps to overcome many viral infections. It is also very accessible almost all year round.

Interesting recipe: 1. Scald young green peas with boiling water.2. Peel the daikon and a head of red salad onion.3. Cut the onion into thin half rings.4. Coarsely grate the daikon (you can use a Korean salad grater).5. Prepare the dressing: mix vinegar (preferably apple, rice or grape), honey and vegetable oil until smooth.6. Dress the salad. Leave to marinate in a cool place for about an hour.7. When serving, sprinkle with soy sauce. Sprinkle with sesame seeds.

Helpful tips:• It is best to add sesame oil to the filling.• To improve the taste, you can add the juice of half a lemon or lime instead of vinegar to the daikon salad.• The salad is low-calorie and light. It can be included in the diet for vegetarian diets and during fasting.• It is recommended to season the finished dish just before serving, as daikon can release a lot of juice.