Portioned salad Ice
A very simple and very effective salad, just a sight for sore eyes! Great salad, beautiful presentation!
Calories
302Kcal
Protein
31gram
Fat
13gram
Carbs
13gram
*Nutritional value of 1 serving
Ingredients
Servings: 2
150g
to taste
1tablespoon
3tablespoon
50g
Step-by-step preparation
Cooking time: 1 hr
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
30.08.2023
From radish? Original! Definitely a must do!
30.08.2023
An exquisite dish and its decoration. And the recipe is very interesting. I think shrimp would go great with pepper. On the festive table such beauty will not go unnoticed.
30.08.2023
JANORA, this dish looks gorgeous on the holiday table! My guests couldn’t believe it was radish, but they liked the taste and asked to repeat it.
30.08.2023
Svetlana, I completely agree with you! I put these pieces of ice on a black plate, it was a wonderful sight! Only they didn’t stand there for a long time... they said it wasn’t enough and didn’t have time to try it
30.08.2023
Just a fabulous snack in appearance! Indeed, it looks amazing on black.
30.08.2023
Olyusha Demo, what a godsend for a buffet table! You can also stick skewers in.
30.08.2023
I was slightly knocked out twice while studying a salad recipe. Firstly, I didn’t understand from the photo what the salad cubes were made of, and secondly, I never imagined that daikon could be boiled. I’ll try cooking daikon as a test, and then I’ll get to the salad.
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