Dishes with daikon - 12 cooking recipes

The Japanese daikon radish is becoming increasingly popular in our country, the recipes from which are being mastered by modern housewives who want to please their households with tasty and, most importantly, healthy food.

Dishes with daikon

This vegetable has fruits of about 2-3 kilograms, and sometimes there are real giants up to 5 kilos. Compared to the usual radish, the exotic one is much juicier and sweeter and does not contain bitterness. Therefore, original recipes appeal not only to adult gourmets, but also to children. This product contains fiber, potassium, calcium and pectin. Homemade daikon dishes normalize digestion, strengthen the immune system and regulate stomach function. How to prepare daikon so that all the vitamins, microelements and magical properties are preserved? Very simple. This miracle product is completely unpretentious in preparation and storage; it can be consumed raw, boiled and salted. Japanese radish is especially delicious when marinated with soy sauce and herbs. In oriental cuisine, this vegetable is served with sushi, rolls and other fish and rice dishes. And if you mix it with grated carrots, herbs and vinegar, you get a spicy dressing for various salads. This product is also good because it does not limit the culinary imagination and at the same time is easy to prepare.