Ice cream sundae at home - 10 cooking recipes

Stop your choice on the best delicious ice cream recipes on the website of a real feast of flavors bestrecipes24.com. Try options with cream, without adding eggs, with cocoa and vanilla, with fresh fruit, raisins, dried apricots, and chocolate. Add a variety of jam or preserves as a filling. Create a real delicacy to suit your taste!

To prepare a classic ice cream sundae, as a rule, you will need milk, 33% cream, eggs and sugar (powdered sugar). To make the delicacy truly tasty and healthy, you must use only fresh and high-quality products. The calorie content of the dessert depends on the fat content of the dairy ingredients (the higher the fat content, the higher the calorie content of the delicacy). The main secret of successful preparation of ice cream is that it is necessary not only to select the right ingredients and maintain the recipe, but to strictly follow the stages of its preparation (freezing). The ideal solution would be, of course, an ice cream maker. But even without it, you can do a great job preparing your favorite dessert.

Interesting recipe: 1. Mix milk, regular and vanilla sugar.2. Heat the sweet mixture until almost boiling (but without boiling it).3. Beat the yolks thoroughly.4. Pour a thin stream into the hot milk, stirring continuously with a whisk, and make sure that the yolks do not curdle.5. Brew the cream until slightly thickened, stirring continuously.6. When the first bubbles appear, remove from heat.7. Cool the cream by placing the pan in a container of ice water.8. Whip the heavy cream until stiff peaks form.9. Carefully add the cream, spoonful at a time, into the cooled custard, stirring the mixture with a mixer at low speed.10. Place the finished mass in the freezer until an ice crust forms (about half an hour). 11. After the ice cream has “set,” remove from the freezer and stir with a mixer or spoon, breaking up the ice crystals, until smooth.12. Repeat the procedure several times within an hour until the filling has completely hardened.13. Divide the treat into portions.14. Place in the freezer for 3-4 hours.15. Serve garnished to your liking.

Helpful tips:• If there are no special silicone molds for ice cream, then you can take disposable plastic cups.• If the treat does not come out of the mold, you need to dip it in warm water for a couple of minutes.• You can diversify the taste and decorate the ice cream with syrups, whipped cream, fresh berries and fruits, nuts, etc.