Homemade ice cream for 20 kopecks

Step-by-step preparation

Cooking time: 8 hr

1. STEP 1

   

   How to make homemade ice cream for 20 kopecks? Place the yolks in a thick-bottomed saucepan.

2. STEP 2

   

   Add powdered sugar and vanilla sugar.

3. STEP 3

   

   Mix everything with a whisk.

4. STEP 4

   

   Pour in milk.

5. STEP 5

   

   Place over medium heat and cook, stirring constantly until thickened, almost boiling. IMPORTANT! - the mixture should not boil, otherwise the yolks will curdle.

6. STEP 6

   

   You should get a thick mass. Cool it completely.

7. STEP 7

   

   Whip the cream: it should be very cold and 33%. Beat immediately at low speed.

8. STEP 8

   

   Then add speed and beat until stiff peaks form.

9. STEP 9

   

   Add the cooled milk-yolk mixture to the whipped cream.

10. STEP 10

    

    Mix.

11. STEP 11

    

    Pour the future ice cream into a container.

12. STEP 12

    

    Place the container in the freezer for several hours.

13. STEP 13

    

    During this time, you need to stir the ice cream with a spatula two or three times.

14. STEP 14

    

    Delicious ice cream made from yolks and cream is ready! This is how easy it is to prepare at home.

Comments on the recipe

Vladimir29

04.11.2023

4.8

Adopted