Ice cream in an ice cream maker - 5 cooking recipes

There are currently two types of these household appliances on the market: automatic and semi-automatic. In principle, for a recipe in an ice cream maker, it doesn’t matter what kind of device you have (the main thing is that you have one). The principle of operation for both is the same: first mix the mass, cool it, and then freeze it. As a result, the outgoing product turns out to be homogeneous, not frozen, and soft as needed.

The question arises: isn’t it possible to use a mixer for this? Answer: no, you can't. That is, you can, of course, but the mixer does not have additional functions such as uniform freezing. And ice cream prepared with its help runs the risk of having crunchy pieces of ice in its structure.

The most important products for any ice cream maker are milk (cream) and sugar. All other components such as cocoa, chocolate, jam, syrup, fruits, berries, condensed milk and so on are added as desired and according to the chosen recipe. As a rule, the device already comes with ice cream recipes. But you can always go to the Internet for them, for example, here))

Typically, cooking time in an ice cream maker takes up to forty minutes. The final time depends on the power of the equipment, the composition of the products and the temperature inside the built-in freezer. The volumes of the bowls also vary, from liter to 2.5 liters. In liter bowls, the yield of ice cream is about five hundred to six hundred grams.

The ice cream comes out of the ice cream maker soft and completely ready for consumption. For more serious freezing of the product, it is transferred to a regular freezer.