Homemade ice cream with condensed milk without cream

Step-by-step preparation

Cooking time: 4 hr 35 mins

1. STEP 1

   

   How to make homemade ice cream from milk and condensed milk without cream? Prepare the necessary ingredients. It is better to use yolks from large eggs, category C1 or CO. Vanilla sugar can be replaced with vanillin. Read how to do this correctly in a separate article at the link at the end of the recipe.

2. STEP 2

   

   Pour approximately 2/3 of the total amount of milk into a saucepan or saucepan and place it on low heat to warm until hot.

3. STEP 3

   

   Place the egg yolks into a saucepan with a thick bottom, add vanilla sugar, add condensed milk and mix everything well. A separate article will help you with choosing a pan using the link at the end of the recipe.

4. STEP 4

   

   Pour the remaining milk into the pan and stir all the ingredients, then place the pan over medium heat.

5. STEP 5

   

   Stir the egg-milk mixture constantly to prevent it from sticking to the pan. Once the mixture thickens, remove the pan from the heat.

6. STEP 6

   

   Add starch to the egg-milk mixture and whisk everything until smooth.

7. STEP 7

   

   Place the pan with the custard base back on medium heat and, stirring, continue brewing the base until a thickened, homogeneous mass is obtained.

8. STEP 8

   

   Remove the pan from the stove, pour hot milk from the saucepan into it and stir all the ingredients together until smooth.

9. STEP 9

   

   Place the pan with the custard base back on medium heat and, stirring constantly, bring the base to a boil, then remove the pan from the heat. Cool the ice cream custard base to room temperature.

10. STEP 10

    

    Place the completely cooled custard base into suitable molds and place in the freezer for 3-4 hours. The exact time depends on the size and volume of the molds and the operating characteristics of your freezer.

11. STEP 11

    

    Remove the frozen ice cream from the molds and enjoy.

12. STEP 12

    

    Bon appetit everyone!

Comments on the recipe

tatyanochka2022

11.09.2023

5

For a long time I have wanted to try homemade ice cream with condensed milk without cream. The other day, relatives gave me two jars of condensed milk, one of which I decided to use to make ice cream. In a thick-bottomed saucepan, I combined condensed milk with two yolks (my eggs were category C1) and stirred. I didn't add vanilla sugar. I poured one third of the milk into the pan, mixed everything well again and put the pan on medium heat. To prevent the mixture from burning, I stirred it constantly, and when it began to thicken, I added starch. I first diluted it in a small amount of milk. Next, beat the mixture with a whisk, keep it over medium heat, stirring until it thickens. After that, I added the remaining milk (hot). After stirring, I brought the mixture to a boil and removed it from the heat. When my ice cream base had cooled, I poured it into a plastic container, closed it with a lid and put it in the freezer overnight. My first attempt at making ice cream was a success! To put it in a bowl, I used a regular tablespoon, which I previously held in hot water. Before this, the ice cream stood at room temperature for some time. It turned out sweet and pleasant to the taste. Pieces of tangerine suited it very well, adding sourness and aroma. Thank you very much for the recipe!