Ice cream with mint and chocolate

Step-by-step preparation

Cooking time: 8 hr

1. STEP 1

   

   Pour milk and cream into a saucepan.

2. STEP 2

   

   Place a large bunch of mint in a saucepan with milk, put on fire, bring to a boil, remove from heat, let cool for 1 hour.

3. STEP 3

   

   Strain the mixture through a sieve and squeeze the mint well with your hands.

4. STEP 4

   

   Add powdered sugar, mix.

5. STEP 5

   

   Pour the mixture into a container and place in the freezer.

6. STEP 6

   

   Main! - you need to mix the mass well every one and a half to two hours at least three times, it is good to use an immersion blender. If this is not done, then a block of ice will form, rather than an airy porous mass.

7. STEP 7

   

   Add the chocolate pieces, cut with a knife, stir a fourth time with a spoon, and put in the freezer.

8. STEP 8

   

   Before enjoying ice cream, you need to remove it from the freezer and keep it at room temperature for 10-15 minutes.

9. STEP 9

   

   Bon appetit!

Comments on the recipe

Ira

23.11.2023

4.9