Homemade chocolate ice cream - 13 cooking recipes

Especially recommended for chocolate eaters!) It's always nice to have several proven recipes for homemade chocolate ice cream in your cookbook, especially if it is made from different ingredients. Speaking of products: this delicious dessert can be made using cocoa powder or ready-made chocolate, mostly dark. And if you put any fillers in it, then by changing them, we get a new recipe each time.

Required ingredients: cocoa/chocolate and sugar or its substitutes. The remaining products are replaceable, on the list: most dairy products, eggs, starch, various flavorings, thickeners.

The most affordable version of this dish is prepared using milk. To thicken it, different methods are used, so that a minimum of products is obtained: milk, chocolate, thickener sugar.

A richer ice cream can be obtained by using high-fat cream, and a lower-calorie ice cream by using natural yogurt. The main thing in making any ice cream at home is the freezing process. To prevent the appearance of ice crystals, it is necessary to thoroughly mix the frozen mass every twenty or thirty minutes. The situation is complicated by the fact that such a procedure is not always available. For example, when ice cream is made in special popsicle-shaped molds. In this case, it is recommended to select a specific recipe and follow what is written in it.

Cocoa or chocolate must also be added skillfully to the mixture of the future dessert. Mix cocoa well with sugar, then pour in cold milk or cream and bring until smooth. And only after that pour it into the boiling liquid. Chocolate can be added during the cooking process, breaking into pieces. And to speed it up, grate it.

The list of fillings for chocolate ice cream includes: nuts, candied fruits, cookies, sweet cream, jam, caramel, waffles, mint, cherries. It is better to check other berries or fruits individually for flavor compatibility.