Banana ice cream with cocoa

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Let's prepare simple products. It is better to take bananas that are very, very ripe; they have sweet and aromatic flesh. Cocoa powder and powdered sugar.

2. STEP 2

   

   Peel the bananas and place them in a bowl in which it will be convenient to puree them with a blender.

3. STEP 3

   

   Add cocoa powder.

4. STEP 4

   

   In this situation, it is best to use an immersion blender to grind the products. Punch the mixture until completely homogeneous.

5. STEP 5

   

   Add powdered sugar. Adjust the amount of sweetness yourself. You may have very sweet bananas - you can omit or reduce the amount of powdered sugar.

6. STEP 6

   

   Blend everything well again with a blender - you get a very homogeneous, smooth chocolate puree.

7. STEP 7

   

   Pour our mixture into a container with a lid that is suitable for freezing. We put it in the freezer.

8. STEP 8

   

   Then every hour you need to take out the container and beat everything again with a blender - this is so that ice crystals do not form and in the end we get very smooth ice cream. We do this at least 3-4 times. Then it will take 4-5 hours to completely freeze.

9. STEP 9

   

   After the freezing time has passed, we take out the finished treat and enjoy a pleasant, cool dessert!

10. STEP 10

    

    Prepare for your health! Bon appetit!