Chocolate ice cream with nuts in a blender

Name: Chocolate ice cream with nuts in a blender
Total time: 6 h
Yield: 10
Ingredients: 600 ml Cream; 200 g Bitter chocolate; 4 Chicken eggs; 100 g Brown sugar; 100 g Walnuts; 4 tablespoon Cocoa

We make this dessert, familiar to everyone and beloved since childhood, ourselves. Yay, ice cream! A very tasty and satisfying dessert with a distinct chocolate and nut taste. You and your children will be happy. The taste and density of the dish depends on the fat content of the cream and the quality of the chocolate. If you want to get a dessert similar to store-bought ice cream, you need to take cream of medium fat content - 15-20%. If you take very heavy cream, for example, homemade, the delicacy will look more like a very tasty Nutella cream dessert, which, by the way, can be used as cream for a cake. If you add cocoa powder, which is not a required ingredient in the recipe, the ice cream will have a pleasant bitterness characteristic of high-quality dark chocolate. I wish you pleasant impressions and successful experiments when preparing and tasting this wonderful homemade ice cream!

143

10094

Madelyn Powell

Recipe author

Chocolate ice cream with nuts in a blender

Calories

439kcal

Protein

7g

Fat

28g

Carbs

25g

*Nutrition per serving

Ingredients

Servings: 10

600ml

200g

4

100g

100g

4tablespoon

Step-by-step preparation

Cooking time: 6 hr

STEP 1
Ingredients needed to make Chocolate Ice Cream with Nuts.
STEP 2
Combine the cream, broken chocolate and cocoa powder (optional) in a saucepan (preferably with a thick bottom), melt over low heat, without bringing to a boil.
STEP 3
Remove from heat and cool the mixture to room temperature.
STEP 4
Roast the walnuts in a dry frying pan or on a baking sheet in the oven.
STEP 5
Then chop the nuts quite finely, although larger pieces can be saved.
STEP 6
Combine the yolks with sugar.
STEP 7
Grind this mixture using a blender or mixer for 2-3 minutes until the mass becomes lighter.
STEP 8
Add the whipped yolks with sugar to the pan with chocolate cream.
STEP 9
Still whisk a little just to combine the ingredients.
STEP 10
Place the pan in a water bath. (Since I have a thick-bottomed, reliable, proven saucepan, I just put it on low heat). Cook over low heat, stirring constantly and not letting it boil, for 10 minutes or a little more - the cream should boil down a little and thicken.
STEP 11
If suddenly the cream starts to boil, immediately remove from heat and pour in a couple of tablespoons of cold milk or cream and stir. Then return the pan to the water bath. Remove the finished cream from the heat. Place the pan with the cream in a bowl of cold water, continuing to stir the cream until it cools.
STEP 12
Add chopped nuts and stir again.
STEP 13
Transfer the cooled mass to a container suitable for freezing and put it in the freezer for about 4 hours to harden, it may take longer. You can stir the mass several times without allowing large crystals to form. In general, due to its density, the cream has a uniform consistency. When the mass completely hardens, this means that the dessert is ready. You can put ice cream in ice cream bowls and help yourself. Bon appetit

Comments on the recipe

Stefania

26.12.2023

4.7

Yummy!!!! Thanks a lot!!! Instead, my option.

Accident

26.12.2023

4.9

wow, cream!!! looks like sour cream! I’ve never seen anything like this before))) and the ice cream is ok!

Parslina

26.12.2023

4.7

Thanks for the recipe, try making it this way too, it turns out great too

glavbyx

26.12.2023

4.6

delicious..... I love ice cream.... the photo is super.

mother of a sweet tooth

26.12.2023

4.5

glavbyx wrote: delicious..... I love ice cream...... the photo is super. Cook for your health! The dessert turns out very tasty!

mother of a sweet tooth

26.12.2023

4.7

Ava Ri I wrote: no cream!!! looks like sour cream! I’ve never seen anything like this before))) and the ice cream is ok! You can buy this kind of cream at the market from peasants! But if you take industrial cream with lower fat content, about 15% fat, you will get very tasty ice cream, less fat and more similar to industrial ice cream. Good luck! Thanks for your comment!