Ice cream with chocolate on yolks, milk and cream

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Melt chocolate with milk

3. STEP 3

   

   Separate the yolks from the whites, we only need the yolks

4. STEP 4

   

   Mix the yolks with sugar (do not beat)

5. STEP 5

   

   Mix the yolks with chocolate and cook until thick (do not bring to a boil)

6. STEP 6

   

   Cool the chocolate mass.

7. STEP 7

   

   Whip the cream to stiff peaks, adding cognac as you go. It will enhance the chocolate aroma and improve the consistency of the cream.

8. STEP 8

   

   Mix the chocolate and cream very carefully.

9. STEP 9

   

   Pour into mold and put in the freezer. Stir the ice cream every hour. This must be done to prevent a crust from forming.

10. STEP 10

    

    After about 3 hours the ice cream is ready. All that remains is to put it in cups and decorate with chocolate or nuts if desired.

11. STEP 11

    

    Bon appetit!

Comments on the recipe

UniXanter

02.10.2023

4.6

I didn’t cook the egg mixture, I didn’t even heat it at all. I didn't add cognac either. Additionally, I completely crushed a bar of milk chocolate and mixed in the crumbs at the end, the rest according to the recipe. I didn’t stir during freezing, the consistency still turned out great, thanks for the recipe!