Awesome ice cream cake

Name: Awesome ice cream cake
Total time: 5 h
Yield: 13
Ingredients: 1 Chicken eggs; 0.5 cup Sugar; 100 g Sour cream; 200 g Butter; 260 g Wheat flour; 0.5 teaspoon Baking soda; to taste Vanillin; 1 cup Sugar; 200 g Butter; to taste Vanillin; 500 ml Milk; 3 tablespoon Starch; 60 g Chocolate

Delicate, soft tea cake with a creamy taste made from simple ingredients. This very simple and quick to prepare cake will delight both children and adults with its delicate taste. Suitable for any teeth :))), thanks to its delicate, soft structure. The cream gives the cake a taste reminiscent of ice cream. I found this cake on the Internet. But when I made it for the first time according to the recipe I found, it turned out that for the specified volume of ingredients for the dough, there was not enough cream (for my taste). Therefore, next time I increased the amount of cream by 1.5 times. The cake turned out to be more tender, aromatic and with a richer creamy taste, reminiscent of ice cream. It was in this version that it fully justified its delicious name Ice Cream. I think it's called that because it needs to be thoroughly chilled for 3-4 hours before serving. Then it becomes even tastier!

311

21459

Ruby Patterson

Author of the recipe

Calories

472Kcal

Protein

5gram

Fat

30gram

Carbs

43gram

*Nutritional value of 1 serving

Ingredients

Servings: 13

1

0.5cup

100g

200g

260g

0.5teaspoon

to taste

1cup

200g

to taste

500ml

3tablespoon

60g

Step-by-step preparation

Cooking time: 5 hr

STEP 1
How to make an awesome Ice Cream cake? Prepare the products according to the list. Take only high-quality butter and sour cream from a trusted manufacturer, without milk fat substitutes. We take out the butter in advance so that it becomes soft.
STEP 2
Let's prepare the cakes. Break the egg into a deep bowl and add sugar. Beat with a mixer or whisk.
STEP 3
Add sour cream, soda, slaked with vinegar and softened butter. Beat again.
STEP 4
Sift the wheat flour through a fine sieve into a deep bowl in which you will knead the dough. This will saturate it with oxygen. Add flour gradually, in small portions, focusing on the desired consistency of the dough. Keep in mind that you may need a little more or less flour. Add the sifted flour and knead the dough with a spoon or fork.
STEP 5
The finished dough is soft, not liquid, but not too thick, similar to thick sour cream.
STEP 6
Line a rectangular baking dish (approximately 20x30 cm) with parchment paper. Spoon out the dough and smooth it out. Preheat the oven to 180°C, top-bottom mode. Bake the cake at 180 degrees until golden brown for 30-35 minutes. Time and temperature are approximate, rely on your oven and the readiness of the cakes.
STEP 7
Cool the crust to room temperature.
STEP 8
Cut the cooled cake into small pieces or break it with your hands. You can make the pieces even smaller than in the photo, I just had the cake rise high, so the cubes turned out to be plump. We cut off the dried edges of the cake and grind it into crumbs in a separate container.
STEP 9
Products for cream and cake decoration.
STEP 10
We dilute the starch with part of the milk, pour the rest of the milk into a saucepan, add sugar, and bring to a boil.
STEP 11
Pour the starch diluted in milk into the pan in a thin stream. Stirring the mixture constantly, cook until thickened. We get milk jelly.
STEP 12
Cool the finished jelly a little, add vanilla sugar, mix well. Cool the jelly completely.
STEP 13
Beat the butter a little with a mixer, whisk or fork in a separate deep container. Continuing to beat, gradually add chilled milk jelly to it. This is how we get custard.
STEP 14
We cover a round deep container with cling film so that its edges hang outside the container. Pour 1/3 of the crumbs into the bottom of the container.
STEP 15
Pour the pieces of cake into the bowl with the prepared cream and mix thoroughly. Place the mixture in the mold with the crumbs and compact well so that there are no voids left. Cover the mixture with the edges of cling film and place the mold in the refrigerator for 3-4 hours. Later, turn the contents of the container onto a flat dish and carefully remove the film.
STEP 16
Sprinkle the remaining crumbs onto the sides and top of the cake. Decorate the top of the cake with a mesh of chocolate melted in a water bath or in any other way as desired. You can also sprinkle with coconut flakes.
STEP 17
The cake looks interesting in cross section.

Comments on the recipe

Julia

28.10.2023

4.7

It’s so cute, and try my cake with this recipe too

Natusik

28.10.2023

4.8

Irusya, what a gorgeous recipe! Super duper - Adidas! Let's stop losing weight, I promise you that I will prepare this cake first!

MariSha

28.10.2023

5

Prepared. Only we still didn’t understand: it was a dessert or a cake. Well, I really liked it! I made the cream from 500 ml. milk and 3 tbsp. starch (incomplete). It turned out to be quite enough. TASTY!!! No hassles. Fast. MOTHER OF A SWEET TOOTH, THANK YOU!

Yummy

28.10.2023

4.8

Thank you, I tried to bake the cake idea, I liked it, but I made some changes. Added walnuts and raisins to the dough, and 600 ml of milk cream, 3.5 tablespoons of starch (full) Decorated with chocolate cream. Very tasty and beautiful.

Lemurka

28.10.2023

4.7

My cream separated in the middle of beating ((((