Eggplants with peppers and tomatoes

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Cleaning the eggplants

3. STEP 3

   

   Cut into large cubes or strips

4. STEP 4

   

   Fry in vegetable oil for about 10 minutes. Please note that eggplants absorb quite a lot of oil, but you shouldn’t feel sorry for it here

5. STEP 5

   

   Cut bell pepper into large strips

6. STEP 6

   

   Add pepper to the fried eggplants and fry for about 5 minutes.

7. STEP 7

   

   During this time, cut the tomato into quarter rings

8. STEP 8

   

   Add tomatoes to other vegetables

9. STEP 9

   

   For added piquancy, add half a hot capsicum.

10. STEP 10

    

    Salt, pepper, add a pinch of khmeli-suneli and simmer everything together for about 10-15 minutes until the vegetables are ready

11. STEP 11

    

    When all the vegetables become soft, add chopped garlic (I grated it)

12. STEP 12

    

    At the very end, add finely chopped greens, mix and turn off the heat. Let it brew a little and try it!

13. STEP 13

    

    Bon appetit!