Chicken fillet stewed with broccoli in cream

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Here are all the necessary ingredients

2. STEP 2

   

   Remove skin from chicken breast

3. STEP 3

   

   Separating the fillet from the bone

4. STEP 4

   

   Cut into arbitrary pieces and fry in a heated frying pan until very light golden brown.

5. STEP 5

   

   Add broccoli, pour in cream. If you want to get a sauce and not a liquid broth, like mine, then first mix the cream with a tablespoon of flour, and then pour, stirring, into the frying pan. Simmer over low heat, stirring occasionally, and add a little cream or water if necessary if the sauce seems thick. If you think the sauce is runny, boil it a little longer.

6. STEP 6

   

   I cooked without flour, so I essentially didn’t have a sauce, but a chicken and vegetable broth with cream. Sprinkle the vegetables and chicken with grated cheese and simmer all together for about 15 minutes.

7. STEP 7

   

   Then we pepper

8. STEP 8

   

   Solim

9. STEP 9

   

   Chop the garlic clove, add to the pan and simmer for another 5 minutes

10. STEP 10

    

    Bon appetit!

Comments on the recipe

Lyudmila

15.10.2023

4.7

Chicken fillet with broccoli can be baked with cheese.