Jellied potato pie with onions and chicken fillet

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Prepare the ingredients indicated in the recipe.

2. STEP 2

   

   Wash the chicken fillet, dry with paper towels, remove films and excess fat. Finely chop the meat into cubes.

3. STEP 3

   

   Salt the meat.

4. STEP 4

   

   Pepper it.

5. STEP 5

   

   Stir and leave to marinate.

6. STEP 6

   

   Peel the potatoes. Wash it, dry it and cut into thin slices.

7. STEP 7

   

   Peel the onion and cut into thin half rings. To prevent onion juice from irritating your eyes so much, rinse the onion and knife with cold water before slicing. If you grease the cutting board with a slice of lemon, it will not absorb the unpleasant onion smell.

8. STEP 8

   

   Now prepare the dough. Beat 3 eggs in a container and add salt.

9. STEP 9

   

   Beat the eggs with a fork.

10. STEP 10

    

    Add mayonnaise, stir.

11. STEP 11

    

    Pour in kefir at room temperature and stir again.

12. STEP 12

    

    Sift the flour to saturate it with oxygen, then the baked goods will turn out fluffy and airy. Mix flour and soda

13. STEP 13

    

    and baking powder.

14. STEP 14

    

    Mix dry and liquid ingredients, stir well so that there are no lumps. The thickness of the dough is approximately the same as for pancakes.

15. STEP 15

    

    Take a heat-resistant pan with high sides. Lightly coat it with high smoke point vegetable oil. Pour in half the batter and smooth the surface with a silicone spatula.

16. STEP 16

    

    Place half the potatoes in a single layer. I don’t salt the potatoes, since the chicken and dough are already quite salty.

17. STEP 17

    

    Place chicken on top.

18. STEP 18

    

    Spread the next layer of onion half rings.

19. STEP 19

    

    Place the remaining potatoes on top of the onions and fill with the other half of the dough.

20. STEP 20

    

    Preheat the oven to 180 degrees 10-20 minutes before cooking. Bake the pie for approximately 50-60 minutes. How to check the doneness of baked goods? When the cake is browned on top, pierce it with a wooden skewer in several places; if it comes out dry, it’s ready.

21. STEP 21

    

    Remove the baking dish from the oven. Let it cool a little. Cut into portions and place on plates. Garnish with sprigs of fresh herbs (dill, parsley). Serve with pickled or fresh vegetables. Bon appetit!