Pie with rice and minced meat

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   First of all, prepare the filling - wash the rice, add water (1:3 or more) and cook until done

3. STEP 3

   

   While the rice is cooking, finely chop the onion

4. STEP 4

   

   Fry it in vegetable oil until golden brown

5. STEP 5

   

   Add minced meat to the onion (I used chicken, but absolutely any will do) and fry

6. STEP 6

   

   Add tomato sauce - it will add color to the minced meat and a slight sourness

7. STEP 7

   

   Fry everything together for 3-4 minutes

8. STEP 8

   

   Then add finely chopped garlic

9. STEP 9

   

   Solim

10. STEP 10

    

    Let's pepper

11. STEP 11

    

    Add spices to taste and mix well

12. STEP 12

    

    By this time, the rice should already be cooked - put it in a colander, rinse it with running water and add it to the minced meat

13. STEP 13

    

    Now prepare the dough - mix flour with baking powder and salt

14. STEP 14

    

    Beating in the eggs

15. STEP 15

    

    Add mayonnaise

16. STEP 16

    

    Pour in kefir (yogurt, natural yogurt, low-fat sour cream)

17. STEP 17

    

    Mix lightly, then add vegetable oil and mix until smooth

18. STEP 18

    

    The dough turns out like pancakes

19. STEP 19

    

    Pour half of the dough into the baking dish

20. STEP 20

    

    Put the filling

21. STEP 21

    

    Fill the filling with the remaining dough and bake at 180 degrees for 30-45 minutes, depending on the oven. Check readiness with a wooden toothpick

22. STEP 22

    

    Bon appetit!