Nalisniki

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Prepare the necessary ingredients to create thin pancakes - pancakes.

2. STEP 2

   

   Pour milk of any chosen fat content into a deep salad bowl or bowl, pour in water, and beat in chicken eggs. Add salt and granulated sugar. Beat everything thoroughly with a whisk or mixer at low speed.

3. STEP 3

   

   Add wheat flour, preferably sift it first. The highest grade flour is added to the dough. mix or beat so that no lumps form.

4. STEP 4

   

   Pour vegetable oil without a strong odor into the prepared dough, mix and leave for 20 minutes. During this time, the gluten is activated and the dough will become thicker. After the specified time has passed, mix the dough thoroughly, lifting the flour from the bottom.

5. STEP 5

   

   Heat the frying pan on the stove and grease it with vegetable oil - only for the first time. Pour a portion of the dough into the hot frying pan and roll, forming a round pancake. The first pancake can turn out dense due to the oil present in the frying pan, subsequent pancakes will turn out thinner and thinner, the main thing is to pour the dough into a hot frying pan in a very thin layer. Bake for half a minute until edges dry out.

6. STEP 6

   

   Use a spatula to lift the dried edges and turn them over, bake for another half a minute and remove to a plate. Bake the remaining dough in portions in this manner.

7. STEP 7

   

   Ready-made sheets can be greased with butter or lard. Serve hot with various sweet sauces, toppings, and fruits.

Comments on the recipe

Testomania

11.10.2023

4.7

In the region where I live, nalistniki are tiny pancakes filled with sweet cottage cheese. First, large pancakes are baked, each cut into about 6 pieces (just like cutting a round cake). Then each pancake triangle is rolled with cottage cheese. Fill a cauldron with such pancakes, placing them with pieces of butter, and then simmer them in this butter. It turns out to be such a delight! Mmm... But it turned out that there are different types of nalisniki! Using this recipe, I made wonderful pancakes, which I served with fruit and powdered sugar. Delicious and aromatic pancakes!